With good reason, many people get upset when I start answering a question saying, “It depends.” Generally speaking, people seek straight and simple answers
Merriam-Webster states stress is: “. . . a state of mental tension and worry caused by problems in your life, work, etc.” Almost everyone experiences daily stress, as it is pretty much unavoidable
Idaho dairy farmer John Brubaker said he’d never felt so popular as when he explained his farming practices to a group of food importers during a U.S. Dairy Export Council (USDEC) trade mission
When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream
No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either. Both of those concerns are at the center of the Council on Dairy Cattle Breeding’s
Bovine leukemia virus, commonly known as BLV, lurks in dairy herds around the world. Surveys indicate an estimated 45% to 50% of cows in the U.S. are infected, and 94% of the nation’s dairy herds
Dairy farmers and farm employees spend much of their time working outdoors or in well-ventilated barns, two environments that not only reduce the chances of our animals contracting a respiratory
With unsettled supply chains induced by shipping and trucking shortfalls both domestically and internationally, dairy price forecasts have become equally unsettled
Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens
When people across the world think of Wisconsin, they think of cheese. And for good reason — Wisconsin is The State of Cheese and wins more national and international cheese awards than any other